Nutella Cookies

My babies and I loves Nutella that's why this cookie recipe was a hit to us. Its gooey on the inside and crispy on the outside. Despite the fact that the Nutella itself is sweet already plus the white and brown sugar in the ingredients, the cookies aren't too sweet. It is just perfect. I hate cookies that are too sweet that's why I alter most ingredients on some cookie recipes.:)

To all fellow Nutella lovers, I hope you will love this recipe as much as we do.

Nutella Cookies

Ingredients:

Makes 2 dozens

½ cup of Unsalted Butter at room temperature
½ cup of Brown Sugar
½ cup of Granulated Sugar
1 cup of Nutella
2 Eggs
1 tsp of Vanilla Extract
2 cups of All Purpose Flour
1 tsp of Baking Soda
¼ tsp of Salt
1 Tbsp of Cacao Powder
White Chocolate Chips (optional)

Directions:

1) Preheat your oven to 375 degrees, line a few baking sheets with parchment paper and set aside.

2) In a small bowl, mix together the flour, salt, cocoa powder and baking soda, set aside. 

3) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar. Add the egg, vanilla and nutella and mix to incorporate well.

4) Add the dry ingredients and mix everything together until your dough comes together. 

5) Using a small ice cream scoop, scoop out the cookie dough on your prepared baking sheets a few inches apart.

6) Add the white chocolate chips on the top. (optional)

7) Bake them for about 10 minutes.(they will look very puffy as they bake but they will flatten as they cool)

8) Let them cool completely



Enjoy!



April