Twice Baked Potatoes

This recipe is something everyone would enjoy. As you can see in the picture, mine doesn't have green onions in them. That's because my husband doesn't like green onions.:)

Twice Baked Potatoes

Ingredients:

4 Large Baking Potatoes

8 Slices of Bacon

1 Cup Sour Cream

1/2 Cup Milk

4 Tbsps Butter

1/2 Tsp Salt

1/2 Tsp Pepper

1 Cup Shredded Cheddar Cheese, divided

8 Green Onions, Sliced Divided

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bake potatoes in preheated oven for 1 hour.

3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

5. Bake for another 15 minutes.

Enjoy!



April