Tuesday, April 23, 2013

Apple Pie

This apple pie recipe is brought to you by my husband's request. Last week, he asked me if I could make him an apple pie for his  colleagues at Scott and White Hospital. And now I finally got a chance to make them. I found this recipe online a long time ago. I printed it out and totally forgot the name of the site where I got it from. So, whoever came up with this easy-peasy-yet-awesome recipe, all credit is for you.





Apple Pie

Ingredients:
Pastry for 2 crusts (recipe below)

8 cups sliced, peeled assorted baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan)
2 Tablespoons lemon juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter
1 egg yolk
1 Tablespoon milk
Directions:
1. In a large bowl, toss the sliced apples with lemon juice.
2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss well to coat.
3. Fill pastry lined 9 inch pie pan with apple mixture. Dot with butter.
4. Place second crust on top of pie filling, cut slits in top of crust to vent. Seal the edges of the crust with a fork or by hand.
5. In a small bowl, beat the egg yolk and milk. Brush mixture over top crust.
6. Bake at 425 degrees F for 15 minutes.
7. Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.


























Flaky Pastry Pie Crust Recipe

Makes two 9-inch pie crusts
Ingredients:
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter, chilled and diced
1/2 cup ice water
Directions:
1. Combine the flour and salt in a large bowl.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the ice water, a Tablespoon at a time, until the crust mixture forms a ball.
4. Wrap dough in plastic wrap and refrigerate for 4 hours or overnight.
5. Sprinkle flour onto rolling surface. Roll dough out, then divide in half. Roll each half to fit a 9-inch pie plate.
 6. Place crust in pie plate, pressing evenly into the bottom and sides.





April

16 comments:

Paula Bendfeldt-Diaz said...

I am now craving apple pie, this looks so good and so pretty!! Thanks for the recipe!

Alisha Kostiuk said...

Looks Yummy! Only wish mine turned out looking half as well!

Amanda McMahon said...

yum! if only i had an oven - we moved abroad an no ovens here. i wonder if i can do this in a convection setting on the microwave!

Sofia @ From PDX with Love said...

This is one of my husband's favorite desserts!! I should give this recipe a try :)

Angie Church said...

my dad loved pies and this one he would say looks might fine oh so good
come see us at http://shopannies.blogspot.com

Jessica Cassidy said...

I have never bake apple pie and it loos delish and thank you for sharing the recipe

MzBaker said...

haven't made an apple pie in a while lol now I think I'm gonna really soon, my husband loves them with the crumb topping :)

Jennifer @ Money Aches said...

I love apple pie. Every fall we make a ton and freeze them because my parents have an apple tree in their backyard.

MzBaker said...

That looks so good! I love banana bread its one of my favs!

Corinne Schmitt said...

My son LOVES apple pie. Usually I cheat and use the apple pie filling from a can, but maybe I will spoil him and try and tackle this recipe. Thanks for sharing.

Melinda Dunne said...

My husband loves pie! I will have to try your recipe out on him.

MzBaker said...

My hubby loves apple pie and I just bought a bag of apples!

MikiHope said...

I love apple pie!! This looks so YUMMY for the Tummy!!

Cyndie said...

I am loving just looking at the pie. Goodness!

Jennifer Williams said...

I love apple pie, making one for mother's day and will be trying this recipe for it.

Chubskulit Rose said...

You made it sound like it's easy to make it hehehe. Love to have a slice.

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