Thursday, May 2, 2013

Pan de Coco

I found this recipe online a long time ago. And like every recipes I got, I printed it out and totally forgot the original source. I do not claim every recipe here as my original. But rest assured that the recipes I got here has been cooked and tested by me and passed according to my standards and tastes. They are fairly easy and perfect for a novice cook/baker like me.



Pan de Coco Recipe

INGREDIENTS:

3 cups bread flour
1- 1/2 cups all purpose flour
1/4 cup sugar + 1 tbsp 


1/2 tsp salt

1 pouch rapid rise yeast 
3 egg yolks
1/4 cups milk 
1/2 cup melted butter
1/2 cup water
extra flour for kneading
sugar for dredging






Filling:
1 cup brown sugar
1 cup sweetened coconut flakes
1 1/2 tbsp softened butter
1 tsp vanilla
(Combine all ingredients, set aside.)

Directions:
(yields 12)

1. Pre-heat oven to 325 degrees F.

2. Dissolve yeast in warm water and 1 tbsp sugar. Stir to dissolve and let stand for 5-10 minutes. Set aside. 

3. In a large bowl, combine the milk, 1/4 cup sugar, butter, egg yolks and salt.

4. Blend well then add the yeast mixture. 

5. Add flour to make a moderate stiff dough.

6. Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic. 

7. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.

8. After rising, transfer the dough onto a lightly floured surface. 

9. Use a dough slicer to divide the dough into 4 equal parts.

10. Roll each part until it forms into a log. Cut each log into equal pieces. (see picture above)

11. Flatten the dough with a rolling pin until it stretches into a round shape. (see picture above)

12. Place about 1 tbsp of filling in the middle of the flattened dough.

13 Gather sides of round, pinch together and twist.

14. Place all the shaped dough (pinched side down) on a lightly greased baking sheet or tray lined with wax paper.

15. Cover the tray with a damp cloth and let it rise for 20-30 minutes.

16. Bake the shaped dough for 20-25 minutes. 

Serve warm. Enjoy!



April

28 comments:

Rochkirstin Santos said...

Wow! That looks totally delicious. I just had lunch now and still I'm craving for that pan de coco in this recipe. Too bad we don't have an oven to bake those goodies.

Savingwith Saveone said...

Oh wow, those ingredients are awesome! Brown sugar, coconut flakes (didn't know they made that) and vanilla, wow wow. Yummy yummy. I'll show this to my mom and she'll go crazy lol

Chubskulit Rose said...

I love pan de coco, I wish I could bake lol. That looks yummy!

amiableamy said...

I never tried to bake Pan de Coco before , i might use this recipe in the future. Or I am tempted to make one today, I got all those ingredients.

MikiHope said...

Sound yummy--but I fear they would throw my sugar numbers off the roof!! Too bad--I think I really would enjoy one (or two or three) of these

nova hedges said...

What i do, is to buy the ready made bun and then just make the fillings myself. I've seen doing this since i missed our pan de coco in Philippines...everyone loves it here

Cyndie said...

I love all the recipes I see on different blogs and this one looks yummy!

Marms @ Home and Household said...

I cannot wait to make bread too. Thanks for sharing the recipe.

Jennifer Williams said...

My kids would love this. It looks like it would be fun to have them make with me! I always cut out recipes as well and never know where they came from.

Corinne said...

These look sinful. i think I gained 5 pounds just reading the recipe! I'm sure my kids would love them and love making them too.

Andrea said...

I have never had this, but it sounds phenomenal.

Melinda Dunne said...

Those look incredible! I will have to give them a try.

jenn said...

that looks delicious. i wish i have the patience to bake. i have wanted to try baking pandesal but never really gotten the chance yet, lol! super procrastinator here.

Chubskulit Rose said...

Do you bake pandesal too? Galing mo sis!

April M. said...

@chubskulit: thanks sis.:) I try. I haven't done pan de sal yet. i might try soon.

amiableamy said...

I decided to try baking pan de coco and mongo bread this week :-)

working mama said...

a must try recipe.. actually pan de coo is a salable bread in bakeshops..

nova hedges said...

I love this bread, i might going to make this on sunday

Becca Wilson said...

These look really good. I tend to go the crescent roll route when doing things baked inside but this looks doable even for an amature baker

MzBaker said...

that looks soo good!! I bet it would be great with a bbq pulled pork or something in there! That was my first thought when I seen it!

Marms @ Mom and Kids Blog said...

I definitely want to make bread like this. I missed Pan de Coco.

Marms

nova hedges said...

still love how this is so good

Healy Harpster said...

Looks so yummy! I'm not good in baking but thank's for the recipe, I can try! :)

Chubskulit Rose said...

With your expertise in baking, I am sure you can make a lot of Filipino bread. I always failed on pandesal wahhh

Kelli Avery said...

I wish I was more ambitious when it comes to cooking and baking. I see all these recipes I want to try but I don't want to do the actual work to try them.. lol

Sharon Martin said...

I'm so glad you posted this as I haven't come across this one before and it looks gorgeous.

Andrea said...

Mmm, this made me so hungry.

nova hedges said...

I'm so hungry now

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