Monday, May 13, 2013

Twice Baked Potatoes

This recipe is something everyone would enjoy. As you can see in the picture, mine doesn't have green onions in them. That's because my husband doesn't like green onions.:)







Twice Baked Potatoes

Ingredients:

4 Large Baking Potatoes

8 Slices of Bacon

1 Cup Sour Cream

1/2 Cup Milk

4 Tbsps Butter

1/2 Tsp Salt

1/2 Tsp Pepper

1 Cup Shredded Cheddar Cheese, divided

8 Green Onions, Sliced Divided


Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Bake potatoes in preheated oven for 1 hour.

3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

5. Bake for another 15 minutes.


Enjoy!



April

21 comments:

Tamara @ Mommyland said...

These sound so good. I know the kids and hubby will love these thank you for sharing a yummy recipe

MikiHope said...

Those sound really yummy--and yes, I do like green onions!!

Cyndie said...

These look so good!! And I like green onions, too

Chubskulit Rose said...

My kids love baked potatoes, I usually put bacon bits, broccoli, and cheese on ours.

jheylo said...

Oh we love this. My husband used to make this but without cheese though

becca said...

yummy must pin for later

Melinda Dunne said...

Those look great! I wouldn't use the onions either.

tess said...

Yummy, I always make this for my children back in Oklahoma and when we moved to Texas, I forgot about this recipe. I will do it this weekend,coz hubby likes it too

Jennifer Williams said...

I would so blow my diet with that. I can not wait until splurge day so I can make these.

Corinne said...

Yum! I love twice baked potatoes but ever since I turned 40, I have to save treats like this for special occasions. Bookmarking this recipe for the next time we have company over.

Arlene said...

awww poor potato, twice murdered! hehehehe but never mind, I'd love to have a bite of that. :)

Mel Cole said...

this looks yummy sis and sounds easy to do. saving the recipe in my file.

Chubskulit Rose said...

My love for this started when I tasted Wendy's baked potato, since then I have been making it at home.

Bless said...

We tried this at home before too and my husband, a potato lover, likes it a lot. You made me think of making this again :-)

Mary Anne Vinzon said...

I love bake potato, thank you for sharing the recipe. Your bake potato looks very delicious.

Jessica Cassidy said...

I have potatoes and do not know what to do with it :-) This recipe is a saviour :) It looks delish too :-) My husband and my son will enjoy this except my little girl who is allergic to cheese :-(

Healy Harpster said...

Thank's for the recipe, really want to try this!

nova hedges said...

Guess what! I just bookmarked your page again. I want to try this for my hubby. I'm sure he'll love this dish. thanks for sharing.

nova hedges said...

Will going to make this later for dinner, oh man! i forgot the sour cream...

Peachy @ The Peach Kitchen said...

I love love love twice baked potato! They are very rich!

Mei said...

Wow another potato recipe! I love potatoes! I'd tell mama about this haha

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